Summer Menu Plan 2017

June until November 2017

The menu's rotate in a three weekly cycle as follows:

Week 3

Week 1

15/05

26/06

07/08

18/09

30/10

Week 2

22/05

03/07

14/08

25/09

06/11

05/06

12/06

19/06

17/07

24/07

31/07

28/08

04/09

11/09

09/10

16/10

23/10

29/05

10/07

21/08

02/10

13/11

WEEK 1

PM

Snack

Homemade

Fruit Cup

 

 

Fruit Loaf

 

Lunch

Homemade Pizza

Rolls with Cucumber,

Tomato & Sweetcorn

 

 

 

Selection of

Fruit & Banana Loaf

 

 

 

 

 

 

 

 

Meatballs in Tomato

Sauce with Pasta &

Crusty Bread

 

 

 

 

Fruit Cup

 

Bread Sticks

with Dips

 

 

Raisins & Apple

Monday

Tuesday

Wednesday

Thursday

Friday

Friday

 

Creamy Macaroni Cheese with Cherry Tomatoes & Crusty Bread

 

 

Mixed Fruit Platter

 

 

 

 

Lentil Soup

 

Selection of

Sandwiches

 

 

Fruit Platter

Mince & Potatoes

with Veg

 

 

 

 

Jelly & Fruit

 

Hot Fruit Bagel

with Spread

 

 

 

 

Fruit Platter

Melon &

Pineapple

 

 

 

 

Fromage Frais

 

Selection of

Crackers & Spreads

 

 

 

Grapes, Pickles &

Cubed Cheese

 

Bread Sticks

with Dips

 

 

 

 

Raisins & Apple

Homemade

Fruit Cup

 

 

 

 

Fruit Loaf

 

Wednesday

Chicken Casserole

with Carrots &

Garden Peas

 

 

 

Fruit Platter

Selection of Crackers

& Spreads

 

Grapes, Pickles &

Cubed Cheese Sticks

 

Buffet Night

 

Crusty Bread, Salad,

Veg Sticks,

Pasta/Rice Dish

 

 

Fromage Frais

 

 

 

 

 

 

 

 

Creamy Cherry

Tomato & Basil Pasta

with Crusty Bread

 

 

 

 

Fruit Smoothie

 

 

 

AM

SnackDinner

Melon &

Pineapple

 

 

Fromage Frais

 

 

Lunch

 

 

Hot Fruit Bagel

With Spread

 

 

Fruit Platter

 

Butternut Squash &

Carrot  Soup

 

Selection of

Sandwiches

 

Melon

 

 

 

 

 

 

 

 

 

Fish Fillet with Cucumber, Tomato,

Sweetcorn &

Crusty Bread.

 

 

Melon &

Pineapple

 

 

 

 

 

 

WEEK 2

Bread Sticks

with Dips

 

 

Raisins & Apple

 

Sweet Potato,

Carrot & Lentil Soup

 

Selection of

Sandwiches

 

 

Fruit

Monday

Tuesday

Thursday

 

 

Wednesday

Mince & Potatoes

with Veg

 

 

 

Custard with Apple &

Pear Puree

Selection of

Sandwiches

 

 

 

 

Fruit Selection

Homemade Pizza

Rolls with Salad

 

 

 

 

 

Fruit Selection

Selection of Sandwiches

 

 

Fruit Selection

 

AM

SnackDinner

PM

Snack

 

 

 

 

 

 

Melon &

Pineapple

 

 

Fromage Frais

 

Pasta Carbonara

with Cherry Tomatoes,

Cucumber &

Garlic Bread

 

Jelly & Fruit

Homemade

Fruit Cup

 

 

 

 

Fruit Loaf

Cauliflower &

Broccoli Soup

 

Selection of

Sandwiches

 

 

Fruit

Homemade

Fruit Cup

 

 

Fruit Loaf

Friday

Sausage Casserole

with Carrot &

Turnip

 

 

 

Melon

Melon &

Pineapple

 

 

 

 

Fromage Frais

Fish Fillet with

Savoury Rice &

Crusty Bread

 

 

 

 

Fromage Frais

Melon &

Pineapple

 

 

Fromage Frais

 

Oven Baked

Tomato & Basil Pasta with Parmesan Cheese, Veg &

Garlic Bread

 

Melon

Lunch

Chicken Casserole

with Carrot and

Garden Peas

 

 

 

Fruit Platter

Melon &

Pineapple

 

 

 

 

Fromage Frais

Bread Sticks

with Dips

 

 

 

 

Raisins & Apple

Buffet Night

 

Crusty Bread, Salad,

Veg sticks,

Pasta/Rice Dish

 

 

Fromage Frais

WEEK 3

 

 

 

 

 

Selection of

Crackers & Spreads

 

Grapes, Pickles &

Cubed Cheese

 

PM

Snack

Cauliflower &

Broccoli Soup

 

Selection of

Sandwiches

 

 

Fruit Platter

Monday

Tuesday

Thursday

 

 

Wednesday

Creamy Marscapone

Pasta Twists with

Bread Sticks

 

 

 

Melon & Pineapple

Melon &

Pineapple

 

 

 

 

Fromage Frais

Sweet Potato,

Carrot & Lentil Soup

 

Selection of

Sandwiches

 

 

Fruit

Melon &

Pineapple

 

 

Fromage Frais

 

AM

SnackDinner

Pita Bread

Fingers

 

 

Fruit Smoothies

Friday

Lasagne with

Carrots, Green Beans

& Garlic Bread

 

 

 

Melon

Bread Sticks

with Dips

 

 

 

 

Raisins & Apple

Butternut Squash &

Carrot Soup

 

Selection of

Sandwiches

 

 

Fruit

Selection

of Sandwiches

 

 

Fruit Selection

Bread Sticks

with Dips

 

 

Raisins & Apple

 

Pasta Carbonara

with Cherry Tomatoes,

Cucumber &

Garlic Bread

 

Jelly & Fruit

Lunch

Sausage Casserole

with Carrot &

Turnip

 

 

 

Jelly Fruit Cup

Chicken Casserole

with Carrot and

Garden Peas

 

 

 

Fruit & Custard

Pita Bread

Finger

 

 

 

 

Fruit Smoothies

Selection of

Crackers & Spreads

 

 

 

Grapes, Pickles &

Cubed Cheese Sticks

Selection of

Sandwiches

 

 

 

 

Fruit Selection

Fillet of Fish with

Savoury Rice

& Salad

 

 

 

 

Fruit Selection

Buffet Night

 

Crusty Bread, Salad,

Veg Sticks,

Pasta/Rice Dish

 

 

Fromage Frais

An alternative of soup or a sandwich are also available.

 

Children will have the option of milk or water to drink.

 

Clyde Valley Kindergarten. Home to your little stars...

Address: Stonebyres, Kirkfieldbank, Lanark, ML11 9UP

Telephone: 01555 660 123